Travelling is an art. While performing it, being healthy is the first need yours. The cool attitude of cold winter leads to lack of minerals in the beings. Itâ€™s a no doubt thing, when we say, that winter is one of the favorite seasons of which everyone seems to crazy. But yes, to tie-up a friendly bond with it while traveling, we require having some healthy foods.
Winter is known for its awesomeness as it allows cool and open-air transactions, amazing transformation in apparel and enhanced green and healthy veggies growth. Moreover, a non-forgetting one is delicious seasonal delicacies as you get a chance to taste yummy foods that are in demand during this period only. Apart from an enchanting taste of these, these bestow various benefits that aid the beings to make their body stronger and warmer. During this particular season, the food in train holds a significant role as it balances the shortage of minerals in the people that arouse due to the winter chills, most often. Some special and mouth-watering dishes in India like â€śSarson da saag with makki ki rotiâ€ť and â€śgajar ka halwaâ€ť are one of the famous and full of nutrients foods.
Today, we will put a lime-light on few lip-smacking, irresistible, Indian, traditional and winter special eatables that should be the part of food in train guide. Indian delicacies of winter including snacks and sweets would surely leave you and your taste buds impatient if you donâ€™t allow them to sit on your tongue. So, letâ€™s get started:
1. Matar ki Kachori
Matar ki kachori, the most delicious winter food in train, which you would never have tried, encloses yummy fillings. You would notice some crushed and green peas, peeping outside from it. A prominent flavor that gets appended to it is due to an amazing addition of the variety of spicy spices.
A light and tasty soupy dish, Rasam is spiced with yummy traditional spices, too known as masalas. It is South-India born. In fact, a rich protein, fibrous antioxidant, red lentil is used to prepare it. In addition to this, it clutches a tag of â€śa whole mealâ€ť as green veggies are added to it that makes it a complete food. So, to make your evenings fantastic you may try it as a food in train.
3. Paneer Tikka
A popular tandoori snack, Panner Tikka can easily be made even at home. The tandoor offers a hand of a little smoky flavor of charcoal to the panner. Mostly, this dish is served in the name of starter.
4. Moong Dal Pakodas
A hot and fantastic winter special food in train, pakodas made of moong ki dal tastes awesome when garnished with the fresh radish. One of the best seasonal delights, radish adds a long-lasting taste to the pakoras. A good source of potassium and iron, moong dal is the chief ingredient of this dish. It too holds Vitamin C, calcium, iron, manganese and potassium and all these enhances the immunity.
5. Sarson da Saag
One of the most alluring and widespread Punjabi foods, â€śSarson ka saagâ€ť is cooked in this cool season and also in harvest period of the year. It becomes overflow with the beneficial nutrients when served with homemade butter and â€śmakki ki rotiâ€ť. The mustard leaves are an important player of this which is full of protein and iron. This vegetable grows in winter only.
6. Gajar ka Halwa
A legendary and special dish of winter, â€śGajar ka halwaâ€ť always sounds mouth-watering and an obvious favorite of most of the people. The credit of its popularity goes to the cool winter season. This dish is cooked with lots of ghee and is loaded with various dry fruits. The carrot that is used to prepare it naturally tastes sweet. As we all know, the carrot is a famed sugar level regulator of the humanâ€™s body. Ghee that is too added is a fantastic assistant for keeping the body warmer and maintaining the mental and physical health of the being. Dry fruits act as a strong fighter against the cold.
A popular and tasty vegetarian curry, Undhiyu is a Gujarati dish. It is generally served in the place of the main course that too consists of various veggies. As cooked with fresh garlic, ginger, spices and herbs, it leads to an awesome spicy and sweet taste. It is served with methi muthiyas, roti or puri. One of its ingredients, methi that is fenugreek, is usually eaten in winters as it keeps the cold away.
8. Nolen Gurer Sandesh & Rosogolla
Kolkata special dish, Sandesh, and Rosogulla is the main dish that is offered to the guests all the year around. On the contrary, nolen gurer flavored Bengali sweets are quite special in winter over here that you canâ€™t afford to miss.
9. Litti with Brinjal Bharta or Potato Mash
On a journey towards Chhattisgarh, Jharkhand and Bihar would prove to be incomplete if went without tasty bites of Litti. Littis are a traditional and unique food of India that is filled up with balls and served with spicy and hot brinjal bharta or potato mash. You may also find this snacky delicacy on the food guide of top street foods.
10. Stuffed Parathas with Curd
Food in train while moving towards Delhi might also be Parathas usually in winter. Parathas are well stuffed with different vegetables like radish, fenugreek leaves, mashed potatoes, peas, carrot, cauliflower, and spinach. Often served with curd, butter, and pickle, this fabulous dish tastes awesome. In winter it is a unique North Indian food.
Along with these, there are many other dishes too that are like shining and sparkling stars on the menus of food in train. While traveling to any state all over in India you will get introduced to various enchanting and distinctive tastes of our nation that would leave your fingers licking. So, this winter doesâ€™t let yourself be apart or distanced from the countless and famous winter delicacies in your next train travel.