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A Street Food Trip to Jodhpur

Jodhpur as a city has many names to its credit. It is known as “Sun City” because of its bright and sunny weather throughout the year. The houses in the old areas of the city are painted in blue, hence the name “Blue City”.  The Mehrangarh Fort being both historically and physically eminent watches over the city with good care. But, there is one more thing that makes Jodhpur an ideal tourist destination. Yes, with food one doesn’t need to guess much. Jodhpur cuisine is popular for its spicy, tasty and affordable treats. We take you on a refreshing food trip in Jodhpur with this post.

Although, one can find cuisines as varied as Continental, Mexican, Italian and Asian, the local cuisine is one to die for. The reason for its popularity can only be credited to heavy aroma, spices and rich taste. Onion is an integral element in all its delicacies.

Street Food –

1. Mirchi Bada

The hot and spicy MirchiBada with chilli and potato filling is a favourite among local people and the natives suggest visitors to definitely give it a try. It is served usually with tamarind or green chutney.

2. Pyaaz Kachori

Kachori stuffed with onions, potato and other spices make it a tasty treat.

3. Shahi Samosa

Ingredients like dry fruits, paneer chunks and green vegetables make it a royal lip smacking snack.

4. Dal Bati Churma

It is a traditional food of Rajasthan consisting of dal, roasted wheat ball and jaggery loaded with lots of pure ghee.

5. Dahi Chaat

Although spicy chaats are anyhow popular in Jodhpur, dahi (curd) chaat is the most desired one.

6. Pani Patashi

Small puris with potato filling are served with a variety of flavoured water.

7. Kadhi Kachori

A mixture of Jodhpuri Kachori with kadhi (condimented curd in a liquid form)

8. Makhaniya Lassi

Buttermilk with extra loaded processed butter on top makes it delicious and is a much liked drink locally


Curries –

1. Gulab Jamun Ki Sabji – Normally GulabJamun is consumed as a dessert but an innovative spicy curry of it is found in mostly all eateries of Jodhpur

2. Panch Kuta – Made of 5 ingredients (Desert beans, dried berries, dried seeds, red chillies and gum berry)this curry is a regional delicacy


1. Makhan bada – A sweet dish made with butter and sugar syrup.

2. Mawa Kachori – A deep fried Cardamom spiced kachori dipped in sugar syrup.

3. Besan ki Chakki – Made of gram flour processed with ghee later cut into rectangular pieces for consumption



Laal Mans – This is a spicy and aromatic Mutton Curry prepared with authentic Rajasthani spices and loads of condiments to give that special flavour. The curry also consists of whole uncut onions and potatoes.

So, next time you happen to visit Jodhpur, don’t miss out any of these.

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Anyone including passionate reviewers, content writers, copywriters, independent bloggers, food bloggers, tech bloggers and travel bloggers.

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1. For Bloggers:

We appreciate if you have a personal blog, but we are fine with any platform for blogging like blogger, tumblr, wordpress etc. You just need to write and share the link of your blog in our Facebook message box or email id: with your contact details like name, mobile no. and email address. Also mention the link of KhanaGaDi’s website in your blog article.

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Review and share the screenshot of your review in our Facebook message box or our email id: with your contact details like name, mobile no. and email address.

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Share the link of your article and screen shot of review, both in our Facebook message box or on our email id: with your contact details like name, mobile no. and email address.

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1. Please write original, easy to understand review or blog.
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7 Mouthwatering Eatables in Nagpur Other Than Orange

Nagpur, which is the third largest city of Maharashtra, is famous for oranges but there is a lot more left unexplored. All of us must be acknowledged to the fact that Nagpur is famous for the Nagpur Oranges, and is also known as the “Orange City” as it is the major trading centre of oranges in India.

Apart from this, Nagpur is also famous for its Saoji cuisine or Varhadi cuisine, which was the main food comprehended in the culture of Savji community. The essence and richness of spices such as cloves, cardamom, poppy seeds, black pepper set Nagpur’s food apart from all other Indian states.

Here are 7 most mouth-watering dishes which can be found in Nagpur:

1. Tarri Poha

This is an authentic Nagpuri breakfast which is easily available in every roadside shacks and restaurants across Nagpur. This is a delicious dish that can be served anytime during the day as it is a high carbohydrate, low fats, and a quick meal that can be prepared in a few minutes. TarriPoha is made of finely processed flattened rice, properly roasted with chilies, chickpeas, mustard, onions, cumin seeds, and coriander leaves and served with tarri on the side.

2. Pitla Bhakri

PitlaBhakri is a traditional Maharashtrian rural dish and is typically popular among farmers and peasants. It is a delicious vegetarian dish without which your trip to Nagpur is incomplete. Pitla has a semi-solid texture made from chickpea flour or powdered dal and is served along with bread called Bhakri (made of Jowar or Bajra flour).

3. Sandage

Sandage is among the most popular and regularly made dishes in Nagpur. It is also known as “Mangodikisabzi“ in some regions of Punjab, the only difference being that it is made with Bangal gram (channa dal) in Nagpur and Green gram (moong dal) in Punjab. It is made during the summer season and left in the sun for drying. After drying, it can be cooked with different vegetables and served with chapattis.

4. Stuffed Eggplant

Stuffed eggplant or BharliVangi is famous in many other countries such as Turkey, Iran, and Israel, but in Nagpur (India) it has become one of the most eminent dishes because of the wide use of different flavors like coconuts, tamarind, date, peanuts. It is prepared by stuffing eggplants with a mixture of boiled and thoroughly minced potatoes along with above ingredients for flavoring purposes.

5. Sabudana Khichdi

Sabudana (Tapioca Sago) is a well processed and ready-to-cook agricultural food preservative. The only raw material required for manufacturing Sabudana is Cassava. Sabudana khichdi is the major food item eaten by people of Nagpur in breakfast. It is also considered to have a high nutritional value and can be served to infants, sick people or during fasts.

6. Koshambir

Koshambir is one the vital components of a Nagpuri thali and is generally prepared on all auspicious and religious occasions. It is a salad made of raw vegetables and fruits, typically flavored with butter and different spices. The main ingredients of Koshambir dish are cucumber and grated coconut.

7. Zunka Bhakar

Zunka bhakar is an authentic traditional dish of Vidarbha region, which can be prepared from millet flour and split gram mixture. Zunkabhakar is a very healthy food, rich in proteins and carbohydrates. If you ever visit the city of Nagpur, you should have the above-mentioned food items or else your journey is going to be incomplete.

If you are coming via train to Nagpur and need to try these delicacies, you can get food delivery in train at Nagpur railway station with KhanaGadi.

Top 5 Tourist Attractions in Visakhapatnam

Places to visit in Visakhapatnam:

Visakhapatnam, also known as Vizag, is the largest city in the state of Andhra Pradesh, both in terms of area and population. It also has the oldest shipyard in India and it houses natural harbor, which is one of its kind on the Indian east coast. So guys, if you are looking for a destination that would keep your spirits high with its natural beauty and man-made wonders Vizag is the right place.

Here are a few places you must visit when you are in Visakhapatnam:

1. RK Beach

RK beach

The Rama Krishna Mission Beach is one of the most famous beach parks in Andhra Pradesh, India. It gets its name from the Rama Krishna Mission Ashrama across the beach road from the park. The beach becomes more popular for its, INS Kursura Submarine Museum (preserving the Kalvari Class Submarine).

2. Indira Gandhi Zoological Park:

IG Park

The Zoological Park is named after former PM of India, Mrs. Indira Gandhi, and it was declared open on 19th May 1977. Indira Gandhi Zoological Park, covering an area of 625 acres of land is located amidst Kambalakonda Reserve Forest in Vizag, Andhra Pradesh, India. This zoo is the home of many extinct species of animals, reptiles, and birds such as sloth bear, giraffe, the royal Bengal tiger etc.

3. The Kailashgiri Hill Park

Kailashgiri Hill Park

The Kailashgiri Hill Park is located on the hilltops in the city of Visakhapatnam. The park is maintained by Visakhapatnam Urban Development Authority (VUDA) comprising 380 acres of land, all covered with flora and other tropical trees. The hill, 110 m height, also overlooks beaches, forests, harbor and the city of Visakhapatnam. Recently, VUDA has declared the Kailashgiri Hill as a plastic-free zone.

4. Rushikonda Beach


Rushikonda is one of the best beaches in Andhra Pradesh, which is a frequently visited tourist spot. The beach is located 8 km away from Vizag and it is probably the best place for you if you love water sports such as swimming, windsurfing, and skiing (some of the sports available here).

5. Katiki Waterfalls

katiki falls

Katiki Falls is named after Katiki, the place where it is located, 4 km away from Bora Caves. The Waterfall is about 50 feet high and originates from the Gosthani River. It is popular for its greenery and clear water in its vicinity.

There are many more tourist spots in Vizag, but the above are the best ones. Please, let us know about your views in the comment section below.

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