Did you remember an old motto, âthe journey is just as important as the destinationâ? Its echo is true. Isnât it? When a topic of talk ends up with a rail travel, our thinking starts decorating a stage of imagination as if, a journey by tracks is another way of life. In fact, itâs more than just moving from one end to another. It is actually an essential piece of Indian experience, a remarkable one.
Moreover, in the memory of our entire generation, the journeys by train occupies a special area that has got developed in an eon when the Indian railways set upright for everything apart from taking the being from one stop to other.
One and the foremost thing that holds an extra importance in making the memories on tracks is the food in train. Many travelers, who have not so good experience with the horrible and unhygienic food of railway platform and pantry cars, they point only famed food delivery services. These kinds of services are offered to the person on his seat in the train. The food is delivered to almost all the major stations of India. These diets include all the meals as they care all time cravings of their customers. Additionally, there is no issue related to the payment as the traveler may pay at the time of food delivery right in his hands.
Today, we will too sit together to talk about which kind of food in train makes your train travel memorable.
Poha, all-time hit, a light one that is usually considered as a morning diet. It is cooked with potatoes and onions and flavored with curry leaves and lemon.
2. Chole with Bature:
Coming directly from Punjabi kitchen, this dish is made with an amazing combination of rustic spices. The mouth-watering chole when served with light and feathery bhaturas flavors enchanting.
3. Gobi ka Paratha:
A North Indian food, Gobi ke Parathe, of which most of the beings seems to be crazy is widely known for its amazing savor. When eaten with chutney or pickles and a bowl of yoghurt this recipe tastes outstanding.
4. Paneer Toasty:
Two slices, well toasted, when layered with cottage cheese, leaves the one with licking fingers. Some salsa may also be spruced on it making its flavor more delight.
5. Moong Dal Cheela with Stuffed Panner:
Cheela made with Moong dal and filled with panner be a joyful breakfast option. Tomato chutney, pickle or coriander chutney appends awesome taste to it.
6. Aloo Rasedaar:
Boiled potatoes well dipped in spicy gravy are eaten with hot and fluffy pooris, takes the foodies in the heavenly ambiance.
7. Dal Bhari Poori:
Poori liked so far is mostly prepared in North India on a festive day. This poori is fried in oil or ghee and is stuffed well with delicious moong ki dal.
8. Dal Kachori:
One of the most cherished Indian snacks, dal kachori is paired strikingly with aloo ki sabzi.
9. Misal Pav:
Straight from Maharastra, Misal Pav is usually taken as morning food as it makes the day light. The fluffy pavs are combined with flavored veggies.
10. Rawa Upma:
Made with suji, Rawa Upma is cooked with aromatic nuts, lentils, spices, vegetables and curry leaves. At the top, grated coconut is added which makes it an impeccable meal.
A creamy batter is prepared to make Uttapam when rice, spices, and urad dal are whisked together. When this food is topped with curry leaves, tomatoes and onions it would make your taste buds impatient.
Desserts â Add sweetness in food in train
After having such a great Indian taste, still, something seems to be missing which makes the savor incomplete. Itâs dessert, which leaves our tongue dancing.
Sweet dumplings made with flour filled well with jaggery, nutmeg, coconut, and saffron should not be missed. It is generally prepared during an Indian festival, Ganesh Chaturthi.
A version of kheer, directly from South is prepared deliciously with rice, cream, and milk and topped with raisins, nuts, and cashews.
3. Shahi Tukda:
The past travelers of India named this amazing dessert the land of honey and milk. Born and brought in Awadh, this sweet dish is believed to be invented to make the use of the unused bread in the 19th century in Mogul cuisines.
One of the popular frozen desserts that are creamy, dense and rich is named kulfi. A savory twist that is added to this traditional recipe, may also be flavored with juicy fruits.
5. Gulab Jamun:
An old and good delight, Gulab Jamun, is made with khoya is fried till gold and is dipped finally in saffron well induced with sweet syrup of sugar. It is also a festive special dessert.
6. Aam Shrikhand:
The hung curd is used to prepare this sweet and Gujarati favorite dish. In its recipe, sweetened yogurt is decorated with the pieces of mango and is too served with a zesty salad of mango.
A milk pudding, one of the known varieties of milk is prepared during the special occasions and festive time, especially on Ramzan and Eid. It is best served in mud pots too called as mitti ke kasore.
Apart from the food in train, other perspectives are also imperative to make your journey via train memorable. One among all, a seat with an awesome view, holds value. Travel classes in India vary greatly. The train speeds give a rare glimpse of everything outside from the routine rural life to the busy life of big cities. So, you only have to do is just sit relaxing with the back as this would be a fleeting moment amongst all the disarrays.
Significant Tip for a Happy Journey
We all know organizing a big travel would bestow a daunting feel, it may be because of the travel time, travel experience, kinda beings etc. but if we will live every moment of our journey accordingly in a great way then the entire trip would become a venture.
So, make your train travel memorable by trying out such delightful, enchanting and tasty food items and desserts.