Category: Travel

Food in Train Memories

Did you remember an old motto, “the journey is just as important as the destination”? Its echo is true. Isn’t it? When a topic of talk ends up with a rail travel, our thinking starts decorating a stage of imagination as if, a journey by tracks is another way of life. In fact, it’s more than just moving from one end to another. It is actually an essential piece of Indian experience, a remarkable one.

Moreover, in the memory of our entire generation, the journeys by train occupies a special area that has got developed in an eon when the Indian railways set upright for everything apart from taking the being from one stop to other.

One and the foremost thing that holds an extra importance in making the memories on tracks is the food in train. Many travelers, who have not so good experience with the horrible and unhygienic food of railway platform and pantry cars, they point only famed food delivery services. These kinds of services are offered to the person on his seat in the train. The food is delivered to almost all the major stations of India. These diets include all the meals as they care all time cravings of their customers. Additionally, there is no issue related to the payment as the traveler may pay at the time of food delivery right in his hands.

Today, we will too sit together to talk about which kind of food in train makes your train travel memorable.

1. Poha:

Poha, all-time hit, a light one that is usually considered as a morning diet. It is cooked with potatoes and onions and flavored with curry leaves and lemon.

2. Chole with Bature:

Coming directly from Punjabi kitchen, this dish is made with an amazing combination of rustic spices. The mouth-watering chole when served with light and feathery bhaturas flavors enchanting.

3. Gobi ka Paratha:

A North Indian food, Gobi ke Parathe, of which most of the beings seems to be crazy is widely known for its amazing savor. When eaten with chutney or pickles and a bowl of yoghurt this recipe tastes outstanding.

4. Paneer Toasty:

Two slices, well toasted, when layered with cottage cheese, leaves the one with licking fingers. Some salsa may also be spruced on it making its flavor more delight.

5. Moong Dal Cheela with Stuffed Panner:

Cheela made with Moong dal and filled with panner be a joyful breakfast option. Tomato chutney, pickle or coriander chutney appends awesome taste to it.

6. Aloo Rasedaar:

Boiled potatoes well dipped in spicy gravy are eaten with hot and fluffy pooris, takes the foodies in the heavenly ambiance.

7. Dal Bhari Poori:

Poori liked so far is mostly prepared in North India on a festive day. This poori is fried in oil or ghee and is stuffed well with delicious moong ki dal.

8. Dal Kachori:

One of the most cherished Indian snacks, dal kachori is paired strikingly with aloo ki sabzi.

9. Misal Pav:

Straight from Maharastra, Misal Pav is usually taken as morning food as it makes the day light. The fluffy pavs are combined with flavored veggies.

10. Rawa Upma:

Made with suji, Rawa Upma is cooked with aromatic nuts, lentils, spices, vegetables and curry leaves. At the top, grated coconut is added which makes it an impeccable meal.

11. Uttapam:

A creamy batter is prepared to make Uttapam when rice, spices, and urad dal are whisked together. When this food is topped with curry leaves, tomatoes and onions it would make your taste buds impatient.

Desserts – Add sweetness in food in train

After having such a great Indian taste, still, something seems to be missing which makes the savor incomplete. It’s dessert, which leaves our tongue dancing.

1. Modak:

Sweet dumplings made with flour filled well with jaggery, nutmeg, coconut, and saffron should not be missed. It is generally prepared during an Indian festival, Ganesh Chaturthi.

2. Payasam:

A version of kheer, directly from South is prepared deliciously with rice, cream, and milk and topped with raisins, nuts, and cashews.

3. Shahi Tukda:

The past travelers of India named this amazing dessert the land of honey and milk. Born and brought in Awadh, this sweet dish is believed to be invented to make the use of the unused bread in the 19th century in Mogul cuisines.

4. Kulfi:

One of the popular frozen desserts that are creamy, dense and rich is named kulfi. A savory twist that is added to this traditional recipe, may also be flavored with juicy fruits.

5. Gulab Jamun:

An old and good delight, Gulab Jamun, is made with khoya is fried till gold and is dipped finally in saffron well induced with sweet syrup of sugar. It is also a festive special dessert.

6. Aam Shrikhand:

The hung curd is used to prepare this sweet and Gujarati favorite dish. In its recipe, sweetened yogurt is decorated with the pieces of mango and is too served with a zesty salad of mango.

7. Phirni:

A milk pudding, one of the known varieties of milk is prepared during the special occasions and festive time, especially on Ramzan and Eid. It is best served in mud pots too called as mitti ke kasore.

Apart from the food in train, other perspectives are also imperative to make your journey via train memorable. One among all, a seat with an awesome view, holds value. Travel classes in India vary greatly. The train speeds give a rare glimpse of everything outside from the routine rural life to the busy life of big cities. So, you only have to do is just sit relaxing with the back as this would be a fleeting moment amongst all the disarrays.

Significant Tip for a Happy Journey

We all know organizing a big travel would bestow a daunting feel, it may be because of the travel time, travel experience, kinda beings etc. but if we will live every moment of our journey accordingly in a great way then the entire trip would become a venture.

So, make your train travel memorable by trying out such delightful, enchanting and tasty food items and desserts.

Know More About The Largest Train Route of India

From Jammu to Kanyakumari (Himsagar Express)

There are many routes that you may opt for traveling via tracks from Jammu to Kanyakumari. In fact, now you will come to know the longest train trips in India that you can make by boarding only one train to reach Kanyakumari from Jammu.

Checkout the following longest journeys by train to touch the boundaries of Kanyakumari:

1. Vivek Express – Dibrugarh to Kanyakumari.

2. Himsagar Express – Jammu Tawi to Kanyakumari.

Himsagar Express

Among the above two, the Himsagar Express aligns a lively triumph of the Indian Railways. There is a fact which is a big reason of such applause. According to this, it states that this train is the only train that runs on the longest route as we notice within the borders of India.

Initially, after saying good bye to Jammu Tawi Railway Station, Himsagar Express starts rolling over the tracks towards Kanyakumari Railway Station. On its way towards Kanyakumari, it explores many bridges uniting with the tracks, green forests, bluish watercourses, some hidden areas and too many stations in between. It leaves the hands of the northern point to meet the extreme Southern point of India.

The term “Himsagar” when get extracted, delivers two small terms, “Him” and “Sagar”. The former one directs towards the Grand Himalayas that is in the north and the latter one reveals the huge Indian Ocean which lies in South India. When these two ties a knot with each other, it gives out “Himsagar” which shows the path towards the gathering of the three oceans of Kanyakumari from Kashmir that is masked with snow.

Nearby 75 hours are covered by Himsagar Express to touch its destination after traveling about 3751 kilometers. All in total, nine states of India are crossed by this express railway that includes Jammu & Kashmir, Himachal Pradesh, Punjab, Haryana, Rajasthan, Delhi, Maharashtra, and Kerala. By running to and fro from Jammu Tawi and Kanyakumari on the weekly basis, this renowned train takes about 77 halts at a same number of stations.

Food on Train

After a short but important discussion about every significant point of this distinguished train, Himsagar Express, we will now through some light on the “food on train” that is popular in this entire journey.

Moving from Kashmir to Kanyakumari, you are not going to find any dish which would be a replica of another one when it comes to taste.  Moreover, when we would talk about the choice, it would touch infinity.

Indian food, it is just amazing, indeed can’t be described in words. This is simply because of the diversity and variety that are actually widespread all over India. Each and every state of India has much to say about their special tasty food and also the preparation of these, that can’t be missed. After getting influenced by the culture, climate, and geography of the state, most of the traditional dishes come forth.

Let’s sit to talk about some of these that are quite known and cherished ever:


The red-any chutney directly from Chattisgarh is named as chaprah which sits beyond to that of “exotic” one. It is made using eggs and red ants. Yes, this is a non-vegetarian dish yet it is strong and spicy.


Most popular in Karnataka, Chiroti is a pastry that is well topped with the powdered sugar and dipped in hot almond milk all around.

Khubi ka Lai

Your experience would be wonderful after tasting this enchanting sweet dish known as Khubi ka Lai. Born in the city of Barh, it is made from mawa, sugar and knubi seeds. It may be given a ball shape or may too bestow a glimpse of a cake.

Haak Saag

A hot favorite food on train which is much in-demand among Jammu & Kashmir people, Haak Saag is prepared at home and too in the parties and functions. The leaves of Haak look a kin to spinach and this dish is cooked along with spices and mustard oil.


Straight from Madhya Pradesh, Lapsi attracts with it the richness of broken wheat and also the tempting aroma of the cardamom.


From Jharkhand and Bihar, a tempting food comes named, Thekua, with its tantalizing sweet taste and crunchiness’.

The food on train that you are going to get towards the destination kanyakumari, is prepared using an amazing combination of spices and an obvious garnish of the coconut. Coconut appends an exotic taste to most of the foods. As we all know, coconuts are grown here enormously because of the presence of the excess of water. Because of this, you are going to sense these two savors differently in almost every dish here.

Apart from these two, you may also enjoy the delicious delicacies of the fresh fishes and also the typical platter of South India in their lip-smacking and authentic forms.

Some of the typical South Indian varieties of food on train that you shouldn’t miss are kesari, Payassam, Sweet Pongal, Upma, Rasam, Sambhar, Vada, Chutney, Dosa, Idli and more.

The delicacies of Kanyakumari are quite spicy but you would notice that the ingredients that are used while preparation would be less. These dishes would make you remind the food culture and taste of the beings from Kanyakumari. Here the basic food is rice but some people opt for Tapioca also. In the hilly areas, this food is quite known.

In most of the delicacies, people cook fish, meat, and agro products. Here the sea fishes are in-demand. In early morning and night, the fishes are much caught here in the seas all around the district. After that the fishes turn to inner towns, village and markets over there in the sunrise.

Here, the local and international tourists are offered quality food at an affordable price and yes, both the vegetarian and non-vegetarian meals. The popular recipes of Kanyakumari are quite delightful and if you would try them once you would wish to have them again. These would leave your taste buds and you impatient.


Enjoy Winter Delicacies In Your Next Train Travel

Travelling is an art. While performing it, being healthy is the first need yours. The cool attitude of cold winter leads to lack of minerals in the beings. It’s a no doubt thing, when we say, that winter is one of the favorite seasons of which everyone seems to crazy. But yes, to tie-up a friendly bond with it while traveling, we require having some healthy foods.
Winter is known for its awesomeness as it allows cool and open-air transactions, amazing transformation in apparel and enhanced green and healthy veggies growth. Moreover, a non-forgetting one is delicious seasonal delicacies as you get a chance to taste yummy foods that are in demand during this period only. Apart from an enchanting taste of these, these bestow various benefits that aid the beings to make their body stronger and warmer. During this particular season, the food in train holds a significant role as it balances the shortage of minerals in the people that arouse due to the winter chills, most often. Some special and mouth-watering dishes in India like “Sarson da saag with makki ki roti” and “gajar ka halwa” are one of the famous and full of nutrients foods.
Today, we will put a lime-light on few lip-smacking, irresistible, Indian, traditional and winter special eatables that should be the part of food in train guide. Indian delicacies of winter including snacks and sweets would surely leave you and your taste buds impatient if you don’t allow them to sit on your tongue. So, let’s get started:

1. Matar ki Kachori
Matar ki kachori, the most delicious winter food in train, which you would never have tried, encloses yummy fillings. You would notice some crushed and green peas, peeping outside from it. A prominent flavor that gets appended to it is due to an amazing addition of the variety of spicy spices.

2. Rasam
A light and tasty soupy dish, Rasam is spiced with yummy traditional spices, too known as masalas. It is South-India born. In fact, a rich protein, fibrous antioxidant, red lentil is used to prepare it. In addition to this, it clutches a tag of “a whole meal” as green veggies are added to it that makes it a complete food. So, to make your evenings fantastic you may try it as a food in train.

3. Paneer Tikka
A popular tandoori snack, Panner Tikka can easily be made even at home. The tandoor offers a hand of a little smoky flavor of charcoal to the panner. Mostly, this dish is served in the name of starter.

4. Moong Dal Pakodas
A hot and fantastic winter special food in train, pakodas made of moong ki dal tastes awesome when garnished with the fresh radish. One of the best seasonal delights, radish adds a long-lasting taste to the pakoras. A good source of potassium and iron, moong dal is the chief ingredient of this dish. It too holds Vitamin C, calcium, iron, manganese and potassium and all these enhances the immunity.

5. Sarson da Saag
One of the most alluring and widespread Punjabi foods, “Sarson ka saag” is cooked in this cool season and also in harvest period of the year. It becomes overflow with the beneficial nutrients when served with homemade butter and “makki ki roti”. The mustard leaves are an important player of this which is full of protein and iron. This vegetable grows in winter only.

6. Gajar ka Halwa
A legendary and special dish of winter, “Gajar ka halwa” always sounds mouth-watering and an obvious favorite of most of the people. The credit of its popularity goes to the cool winter season. This dish is cooked with lots of ghee and is loaded with various dry fruits. The carrot that is used to prepare it naturally tastes sweet. As we all know, the carrot is a famed sugar level regulator of the human’s body. Ghee that is too added is a fantastic assistant for keeping the body warmer and maintaining the mental and physical health of the being. Dry fruits act as a strong fighter against the cold.

7. Undhiyu
A popular and tasty vegetarian curry, Undhiyu is a Gujarati dish. It is generally served in the place of the main course that too consists of various veggies. As cooked with fresh garlic, ginger, spices and herbs, it leads to an awesome spicy and sweet taste. It is served with methi muthiyas, roti or puri. One of its ingredients, methi that is fenugreek, is usually eaten in winters as it keeps the cold away.

8. Nolen Gurer Sandesh & Rosogolla
Kolkata special dish, Sandesh, and Rosogulla is the main dish that is offered to the guests all the year around. On the contrary, nolen gurer flavored Bengali sweets are quite special in winter over here that you can’t afford to miss.

9. Litti with Brinjal Bharta or Potato Mash
On a journey towards Chhattisgarh, Jharkhand and Bihar would prove to be incomplete if went without tasty bites of Litti. Littis are a traditional and unique food of India that is filled up with balls and served with spicy and hot brinjal bharta or potato mash. You may also find this snacky delicacy on the food guide of top street foods.
10. Stuffed Parathas with Curd
Food in train while moving towards Delhi might also be Parathas usually in winter. Parathas are well stuffed with different vegetables like radish, fenugreek leaves, mashed potatoes, peas, carrot, cauliflower, and spinach. Often served with curd, butter, and pickle, this fabulous dish tastes awesome. In winter it is a unique North Indian food.
Along with these, there are many other dishes too that are like shining and sparkling stars on the menus of food in train. While traveling to any state all over in India you will get introduced to various enchanting and distinctive tastes of our nation that would leave your fingers licking. So, this winter does’t let yourself be apart or distanced from the countless and famous winter delicacies in your next train travel.

INFOGRAPHIC: 16 Tips For A Successful Sales or Business Trip

Sales Trip are always exciting but they carry its own challenges to accomplish the objectives set out for the trip , given the limited time at hand , a slight planning in advance can really bring fruitful results for you as a Sales person

Infographic for Sales Professionals and Business Travelers

7 Bonus Tips:

1. Make a To Do of the most Important things to address with your team or dealers in market

2. Send them advance email for the kind of information that you shall need, it will help you to get the interaction focused and time bound

3. Identify the areas of the market that you will visit first and also draw a sequence so that you meet the core people in field

4. Set aside some uninterrupted time to meet with your customers where in you can address their query on the product , it could happen at shop floor, dealer’s shop or at a common place.

5. Visit your competition in different areas of the city to get a real perspective of sales matrix and market.

6. Arrange a debrief session for your team to summarize the entire feedback to them and set expectations for the reports and the changes that you would like to see in forthcoming visit.

7. Last but not the least have a fun time with your team to keep them motivated and to understand their practical problem in field.

From Visually.

KhanaGaDi crossed 1,50,000 meals in less than a year, to order food in train download our Android or iOS App

Top 7 Gujarati Dishes We Can’t Stop Falling in Love With

Gujarat, one of the most exciting tourist places all over this globe, is famed for its delicious dishes. The reflection of the culture is always the food and it is important that we should taste the food of the particular region to know about the respective culture.
Here in Gujarat, you will find a wide range of delicious foods. Here varieties of dishes are offered with amazing and distinctive tastes. However, the entire menu of it is purely vegetarian but it too holds a great nutritional value. Additionally, as an add-on they often make these eatables sit on the silver utensils. These interesting people use a fantastic blend of yummy flavors and spices to cook the meals and this is the only thing because of which their food comes in the top locus of truly exotic dishes.
The flavors of Gujarati food is a perfect blend of all, spicy, sour and sweet. The predominant addition of certain eatables like sesame seeds, gram flour, buttermilk and yogurt aids in making the distinctive taste of Gujarati food. In fact, along with this, their preparation style too adds up in the same.
Today, we will also have a mouth-watering talk about some of the top Gujarati dishes that would leave you with your fingers licking. Let us introduce ourselves to top seven striking dishes straight from Gujarat.

1. Basundi

Firstly, we will start with a sweet dish named, basundi. Gujarati beings too call it as a mishhthan. It is a semi-liquid dessert that is made with thickened milk, saffron, sugar, pistachios, and almonds. You may take it as Rabdi, which is akin to it and is the North Indian Sweet Dish.
Although it clutches high fats and calories, but it is good for our health. You may prepare it in another way also using the milk which contains low fat and any substitute of sugar. This way you may have your favorite dish with low fat and calories.

2. Muthiya

Another is a tea-time snack with a divine taste. This flavor will get double when you will let it fry in the hot oil with few sesame seeds, mustard and curry leaves which are also known as Mitho Limdo in Gujarati.
Like the other dishes of Gujarat, this one also leaves a remarkable feedback.

3. Lilva Kachori

An elegance of South Gujarat, Lilva Kachori is a stuffed dish that is made by filling green peas in plain kneaded flour. In the breezy and cool winds of Gujarat winter, don’t forget to have it; it would leave you mmm…!!

4. Sev Khamni

Next, a steamed, boiled and crushed food originally from Surat, is quite popular. A perfect and tasty combination of crunchy “Sev” and soft “Khamni”, when served with sour green chutney sparks off a happy tick in you!

5. Dabeli

Dabeli, quite popular among all age beings, is brought up in the Kutch district of Gujarat. You may imagine it with a kind of “Vadapav”, stuffed fully with mashed potatoes, groundnuts, and mixed spices. An enchanting tang would get appended to it when served with sweet “chutney” made with Tamarind and Dates.
A perfect aroma of the spices, the colorful texture, and a single Dabeli bite would definitely active Ghrelin in you!

6. Dhokla

It is well known that one of the chief emblems of Gujarat is “Dhokla”. Besides, not only the Gujarati people but the Indians also cherish having this dish.
Likewise, to make it, the ingredients that are added are fermented rice and the split chickpeas. You may also split it into any sizes and shapes as you want. You may or may style it as boiled or fried one. When it comes to serving, green chutney or sweet chutney (as read above) adds a great flavor.
This multi-taste dish, that is sweet, spicy (if made like) and soft is too fried with curry leaves, cumin and mustard seeds, which would also be enjoyed by your taste buds.

7. Handva

A yummy member of” Dhokla” family, Handva, is itself a unique dish, that makes it distinguishing in appearance and taste from its ascendant.
In its preparation, thick and single layered bread is firstly cooked either in the specialized Handva cookers or ordinary cookers after applying tadka of the oil, curry leaves; cumin and mustard seeds are applied. Next, its ingredients are added named, coriander, green chilies, ginger, garlic, peas, and guard. Now, the serving part accompanies pickle as it creates a delightful combination. In fact, the contents of it are too appetizing.
Most of the other Gujarati recipes have a unique and unmatchable taste. The Gujarati cuisines mostly make the use of native veggies and yes, an awesome combination of special species to spell them. This results in satiating and homely dishes.
You might be thinking that what is added to their dishes that tastes sweet, actually it is jaggery. It is present almost in every meal for neutralizing the salty taste of the water. Gujarat is a dry coastal desert area where the ground water is used as a primary source of the drinking purpose that often tastes salty.
Furthermore, today in Gujarati community, there are Hindus and Jains who are predominantly Lacto vegetarians and purely vegetarian respectively. Some Gujarati Muslims are too the members of Gujarati community who consume fish and meat. Above description of dishes puts the focus especially on the purely vegetarian recipes so that every being whether he is a non-vegetarian or vegetarian person may take a tasty benefit from it. However, the Gujarati food is purely vegetarian.
So, you might or not have tried all of the above dishes but yes, you may like to say that some of them have a chance to get appended to your favorite dish list. There are many, such kind of marvels, that are quite known and liked in the Gujarati cuisines like Undiyu, Locho, Khandvi, Khaman, Thepla, Fafda, Khichu, and so on. The unique tang of these will surely lure your taste buds. So, while wandering this lovely place, just try all the possible foods as you never know, you may gonna miss them!

KhanaGaDi crossed 1,50,000 meals in less than a year, to order food in train download our Android or iOS App

Tejas – A Scrumptious Train Journey With Sanjeev Kapoor

In 2016, Railways has moved onto many steps which are under expectation and will achieve the success in the year 2017. Mouth-watering news has been leaked in the country-wide for the food lovers, the experiences of whom have never been so good when it comes to catering services of railways.

A new train named, “Tejas”, an Indian Railways’ extraordinary production, is going to be launched this year, the catering services of which will be curated by one of the most renowned celebs, Chef Sanjeev Kapoor. On memorizing the name of this famed person, suddenly yummy food rules over our minds. Now, this is not going to happen any longer in our dreams as now it’s the time to get into the real world of taste. This new train will be a revamped version with all the stunning facilities and features. The passengers will witness a world-class journey via this train as it will be well equipped with ultra-facilities touched with a modern outline. Altogether, 22 new, distinctive and highly required features are to be added to this train. Let’s introduce you to the world of some chief amenities of this amazing train, “Tejas”:

LCD Screens

We usually get bored while traveling whether it’s via bus or train. We generally like spending most of our time watching movies, playing games and listening songs on our smartphones. But soon, a tone of battery down irritates us that again leave us jaded. So, to get rid of such a worn-out tale each passenger will be given one LCD screen (no need to share at all) along with the sockets of headphones. Moreover, these screens will too be used for announcing the safety instructions and information related to passengers if there.

Catering Services

Like Duronto and Rajdhani trains the fares of Tejas is also going to include the quality catering services. The food and catering services that will be offered to the passengers will be curated by celebrity Chef Sanjeev Kapoor. Earlier, we would have faced many issues related to food and other eatables while travelling in the trains. Sometimes, the taste of the food doesn’t match our tang or the other times the quality of the stuff doesn’t goes with standards. In fact, most of the time, hygiene becomes a major topic of worries. So, to make us free from such compromises and uncertainties, Indian Railways is going to put some light on the talks about the quality and taste of the railway food. Furthermore, an agreement will be signed by, none other than the most appraised chef, Mr. Sanjeev, regarding finalizing the menu soon. So, just get ready to lick your fingers dipped in the food curated by Mr. Sanjeev Kapoor.

Golden Touched Coaches

Tejas, another name for brilliance, the coaches of which is going to be painted with golden color will give a royal gape. This color has a hidden meaning inside which state a message that the trains are the carrier of the common man. Besides, Chair Cars and Executive Class will be well organized in this train. This will bestow a comfortable trip to the passengers from all over the country.

Significant Systems Attached

Tejas will also have most of the important systems attached like suppression, smoke and fire detection systems and CCTV. This will be quite helpful for not only the passengers but too for the train. As it will remain safe and accidents free.

Toilet Engagement Boards

Apart from the Wi-Fi and choicest cuisine facilities you will see the toilet engagement boards on the train. The color scheme of the same will go akin to the exterior pattern which will bestow you a world class feel.

The officials too stated that being a new leading train, Tejas will too offer state-of-the-art facilities that are going to include coffee and tea vending machines, snack tables and magazines. The passengers’ will feel like on top of the world as various home like facilities are going to surround them in their entire journey via, “Tejas”.

While revealing the latest features of Tejas, our Railway Minister Mr. Suresh Prabhu has given some of the related statements, “What we are doing today are all structural fundamental initiatives which will create infrastructure. We are launching ERP which will create new efficiency standards, new opportunities in addition to the accounting reforms which we have started this year.”

“Despite challenges, we undertook several initiatives in 2016 which will bear fruits later. In 2017, we are looking to progress on the many new initiatives we have launched,” Railway Minister Suresh Prabhu has added.

He too said, “2016 was a year of several initiatives and also consolidation and 2017 will be completion of so many initiatives we have started.”

Before this Gatimaan Express, Mahamanya Express and Hamsafar Express were also launched.

Detailing the whole gamut of activities in the rail sector since he took over the reins, Prabhu said, “2015 was the beginning, 2016 was taking the next step. 2017 will be the year of consolidation and 2018 will be the year of seeing huge benefits, the real year when the benefits will start coming out.”

A new avatar of Indian Railways is going to be noticed in 2017 with the saplings budding from the previously sown seeds. Additionally, Prabhu appended given an example, “When you plant a seed, you do not see the tree for three years. But suddenly you see sprouts, then the tree comes out and it grows fast. Exactly that is going to happen in railways.”

After, going through all such perfect amenities and services of this amazing train “Tejas”, you might have got goose-bumps because of such wonderful upcoming experience that will be felt like never before. So, let’s just wait and watch how tasty the fruit will be after spending much time and hard work in sowing up such seeds like features of this new to be launched train named, Tejas.

KhanaGaDi crossed 1,50,000 meals in less than a year, to order food in train download our Android or iOS App

5 Checklist Points Before your Train Travel in India

Travelling, it’s not only an art but also an obvious choice of ours. So, it’s only up to you how do you want to preset it. Whether it’s a long or short journey it leads to a tiring day, but we it’s apparent that the experience should be good and memorable. If you too raise your hands on in favor of the same the let’s plan how to take all this.
We all would like to admit that the best ever mode of transportation is train which is quite nostalgic, romantic, relaxing and scenic on comparing air or road one. So, it gets set for a nice train trip, chiefly for an extended one would want not too big but yes a little advance thinking. Well, we all should presume already that there may be an interruption in the service. So, a better plan for a train travel for more or extended hours should be done.
You are on the right page. Here we are going to expose some essential accessories of travel only for you that may seem to be small in appearance but would make a huge difference.

1. IDs and Tickets

Some of the important documents like photo ID are required. You may too mark your luggage with your name for a safer side. And you all know, it would be a great and a never before experience for you while travelling especially when you customize it as per your needs.
Equally, the train tickets hold an importance for a hassle-free tour. If you have issued any rail pass for hard copy of ticket, take them along.

2.  First Aid Box

With some of the special medication materials, you should go through the travel guidelines. A first kit among them is much vital that would aid you from the simple wounds. On a contrary, it would be good and helpful in the places where you would be new to the area language.

3.  Diet Needs

You may carry along light food that would fit you and you love to have, but again remember, it should not be heavy. It is so because while travelling you would get introduced with the much oily and heavy eatables that you leave you ill. So, it’s better that you should carry biscuits, cookies and light snacks that would keep you light and tuned in your entire journey. In any case if you want to enjoy hot and delicious food in train, download KhanaGaDi App.

4. Sleep Aid

The sleep aid is also a best decision to take along while travelling by railway tracks. The whole pack would include a head restraint or travel pillow in order to get rid of the inflatable ones. An eye cover would also prove to be helpful as the lights would leave you irritated.

5. Hotels, Rental Cars, Activities & More

The travel arrangements should be done while booking tickets as it would not be fine and may be hectic to reach and destination and start searching a suitable place to stay and relief yourself from the exhaust of the travel. So, book a hotel room, rental car and other necessary things that are included in a package.

Biryani – History & Types Of Biryani

The common people love it and any festival is incomplete without it – the delightful biryani is one of the favorite delicacies of India. Biryani is the world famous rice feast from India which is native to the city of Hyderabad. It is an authentic Hyderabadi non-vegetarian rice preparation that is a meal in itself. Immersed with flavorful spices and is blended delicately with chicken and rice, provides an aromatic flavor which is hard to resist.  The dish has two primary ingredients –basmati rice and chicken with an assortment of spice mix for creating this savory delight.

Brief History about Biryani

It originated from Persia and has taken several routes before arriving in India. The word Biryani is derived from a Farsi word ‘Birian’. Living to its name and the style of cooking, it can be concluded that the delicacy originated from Persia. It might have traveled from Persia to Afghanistan before reaching northern parts of India. The recipe might have also been carried by the traders from Arab through the Arabian Sea to Calicut.

In a homemade biryani, the meat marinated overnight together with some spices and is soaked in good quality yogurt before cooking. The meat is squeezed in between several layers of the long-grained fragrant basmati rice and is cooked on dum which basically means steaming over the charcoal. It is a tedious task as it requires careful attention to temperature and time for avoiding under or overcooking of the meat.

Types of Biryani you must try!

1. Hyderabadi Biryani

Hyderabadi biryani is the most popular biryani preparation in south India. Most of the chefs and home cooks consider this Mughlai cuisine a challenging task and everyone has their unique way of flavoring it. What makes this form of biryani stand out from the rest is the use of coconut and saffron. It is cooked in several layers which are the most perplexing thing while preparing. Where most of the biryani varieties are dominated by the presence of chicken and mutton gravy, the saffron flavored rice is the distinguishing feature of a Hyderabadi Biryani.

2. Dindigul Biryani

Dindigul Biryani is unarguably the favorite Biryani for Chennaites with several outlets dedicated to serving only Dindigul biryani. The basic difference in this Biryani form is the rice which is used in its preparation. Here instead of using the normal Basmati rice, jeera samba rice is used which gives the biryani an entirely distinctive flavor. Also, this biryani preparation uses cube-sized chicken or mutton pieces instead of large chunks. Pepper is used in heaps which are essential to Chettinad cuisine.

3. Ambur Biryani

It’s difficult to miss out on Ambur biryani in case you are in the state of Tamil Nadu. If you take a trip to the small town called Ambur, the first thing which will blow you away is the in uncountable stalls serving biryani over the Chennai-Bengaluru highway. You will find mutton, beef, chicken, prawn and several other options together with the flavor of coriander and mint.

4. Bhatkali Biryani

With a low on spice, this form of biryani offers the precise amount of flavor. This particular form of Biryani was invented by the Nawayath Muslim community of Bhatkal. Here, they use a large amount of green chilies and onions in their cooking in a layered format. Contrasting from the Hyderabadi or the Ambur biryani where the mutton or the chicken pieces are soaked in curd before cooking, the Bhatkali biryani requires cooking of the mutton or chicken chunks in the curd. Using this technique, the spiciness of the biryani is kept under control and is very calm for every palate.


5. Lucknowi Biryani

Based on the cooking style of the Persians, this Lucknowi biryani is prepared to employ a totally different approach known as the dum puki ht. Unique to most of the Persian norms, the gravy and the meat are cooked partially and are layered in dum pukht style. It is then served in a sealed container referred to as a “handi”, this traditional preparation of biryani is subtle on your palate and light on your stomach.

6. Kolkata Biryani

Kolkata biryani finds its roots from the Nawabi style of Biryani which is native to the city of Nawabs, Lucknow. The cooks from the Awadhi kitchens carried this signature recipe to Kolkata, which then got twisted into Kolkata biryani. This form of biryani is bit unique due to its delicate use of spices blended with Basmati rice, ghee and chicken or mutton. The adding of boiled eggs and potatoes also offers a distinct flavor to the Biryani. Application saffron, kewra, and nutmeg give this form of biryani its signature fragrance.


7. Malabar Biryani

Malabar or Kerala biryani is the famous variety of Biryani in Thalassery, Kozhikode, Malappuram and several other regions of Kerala. This Biryani is characterized by the generous use of raisins and cashew nuts, unique rice variety known as khyma rice and the rich assortment of spices. Home cook and chefs in Kerala use all of these ingredients big-heartedly in their Biryani. The basic dissimilarity is in the preparation method. Here, the rice is cooked individually from the chicken or the mutton gravy and is then mixed while serving.

8. Bombay Biryani

Bombay biryani is special due to the use of potatoes. Whether it is a vegetarian or non-vegetarian form, use of potato is a must. Here, the Biryani preparation employs a layered approach, where the cooked meat and the semi-cooked basmati rice are left on dum till it’s ready to be served.

KhanaGaDi crossed 1,50,000 meals in less than a year, to order food in train download our Android or iOS App

7 Dishes to Definitely Retry These Winters

1. Butter Chicken:

Butter Chicken

The creation of Kundan Lal Gujral, the owner of Moti Mahal Delux, Butter chicken attracts foodies from India and abroad to Delhi, Made on traditional clay tandoor and then roasted or fried in the mouthwatering Indian spices with lots and lots butter, tastes like heaven in mouth.

2. Makke di Roti:

makke di roti

Indian food is incomplete without breads, and makke di roti or corn bread is the delight of winters in Northen India. It’s a popular delicacy having roots in rural Punjab, where it is enjoyed with Jaggery, butter, butter milk and its alter ego Sarso da Saag, which typically complete this meal. Served hot by ladies to their husbands going to work hard whole day, makke di roti is very nutritious and healthy diet.

3. Biryani:


Rich in ingredients and taste, The core ingredient of Biryani is Rice, the harmony of magical Indian spices, veggies, fruits, meat & herbs make it a lovely affair for foodies. Hyderabad (Present day Telangana) is considered as the epicenter of Biryani, including many other South Indian States because of their high affinity and capability for rice production. Although it is widely popular and made with precision in various parts of the country like Delhi and Lucknow.

4. Idli:

Idli Sambar

Again a South Indian dish, Idli is the lifeline of south Indian food lovers. Made with rice and de-husked black lentils, it is very soft to eat, Served with hot tangy Sambar and coconut sauce, it dissolves like cotton candy in mouth. Light on stomach and considered as one of the best breakfasts in the world. Many celebrities have claimed to eat Idli and butter milk in their breakfast.

5. Dum Aloo:

Dum Aloo

Dum Aloo is half Kashmiri and Half Bengali Dish according to a story, In 1784 Awadh was struck by food scarcity, in an ancient recipe found in “Ain-i-Akbari” where beef was stewed overnight in a “deg”, the technique was known as “Dum Pukht”, The Kashmiris introduced Turnip in place of Beef so that hundreds of hungry workers could be fed at a moment’s notice with warm food. After the British captured Awadh in 1856, Waji Ali Shah moved to Calcutta along with his “Nanbais” or Cooks. Where Bengalis started using Potato in place of Turnip.

6. Dal, Bati & Churma


Rajasthan’s complete meal, Dal Bati Churma has all the flavours that you desire in a meal, Bati, bread hard from outside and soft from heart is soaked in warm ghee to add buttery taste to it. Its another avatar, Masala Bati is stuffed with mouth watering mixture potatoes, dry fruits and spices.

7. Chana Masala:

Chana Masala

From Kashmir to Kanyakumari, Chana Masala is evergreen. the mushy flavor of chickpeas goes well with all kind of breads. Mostly loved with Bhature or Kulche in North India, on other hand In Kerala, white appam and chana masala is one of the main dishes for breakfast.

KhanaGaDi crossed 1,50,000 meals in less than a year, to order food in train download our Android or iOS App

7 Thumbs Up for Our Indian Railway For 2016

2016 was a year of growth, hope and achievements for Indian Railway, below are 7 key steps that Indian Railway took in 2016 to improve the experience of Train Passengers in India.

1. Travel Cashless Way

To push Online payments Indian Railway incentivised the online transactions by rewarding 10 Lac accidental insurance cover on online booking of tickets. By taking this step ahead ministry gave 5 % off on online transactions on railway catering and accommodation.

Online booking key on computer

2. For Transgenders

A small gesture to stand for equality among all genders, Indian railway added an additional field of Transgenders in gender section of reservation ticket forms and cancellation form.



3. Installation of Bio Toilets in All Trains

As a sustainable and the most efficient step towards making our railway cleaner, Indian railway has planned to install bio toilets in all trains till 2019. This big step will bring a big change in the sanitation system of Trains and the way we travel.


4. New Trains and Talgo Trains


Indian Railway has introduced new members in the train family – Humsafar Express , Gatiman Express , Mahamana Express and Tiger Express . These new trains are from the same genre as Shatabdi, Rajdhani and Duronto. The railways has also decided to launch several Talgo trains in less than a year.

Humsafar Express Exterior
Image Courtesy: Jagran

5. Executive Lounges at Railway Stations

A new class of luxury, executive lounge has been developed at the New Delhi Railway Station and the same facility will be implemented on more than 49 Stations of the country, passengers of will be able to enjoy WiFi, buffet service, wash and change, and concierge service  pre-departure and post-arrival of trains.

executive lounge at delhi station

6. Giving More Power to Train Drivers

Every year hundreds of trains get delayed or get canceled due to weather issues, Railway is going to install a system called ‘Terrain Imaging for Diesel Drivers, Infrared Enhanced Optical and Radar Assisted (Tri-Netra)’ in all trains. This technology will also keep a record of track maintenance; currently this technology is used by Fighter Jets and Planes.


7. Fare System for Special Trains

Just like Aviation sector, the railways have introduced a new pricing method in top tier trains Rajdhani, Duronto and Shatabdi from September 9. Under the flexi fare system, passengers will have to pay 10 to 50 per cent more.


a. The first 10 per cent of the seats will be sold at the normal fare.

b. The base fare will go up with every 10 per cent of the berths sold.

c. Once half of the train tickets are sold, the remaining will be sold at a price 1.5 times higher than the base fares for 2 AC and 2S sleeper coaches and 1.4 times higher for third AC coaches.


KhanaGaDi crossed 150000 meals in 2016, thanks for trusting our mission to serve you delicious and hygienic food delivery in train