Telangana, the capital of Hydrabad is famous for its non-vegetarian food recipes. On your next trip to this beautiful place just go and indulge yourself in the must eat the food of Hydrabad. The city of nawabs, Hydrabad is famous for its delicious dishes starting from its lip-smacking biryani to its delish kebabs to mouth-watering sweet dishes. Biryani is one of those enchanting delicacies that firstly come first in our minds when we talk about Hydrabad. All together itâs a Food Paradise. So, all the foodies, just check out some of the delicious food of Telangana below:
On simply uttering the name of this dish, you become like having it right now even if your stomach is full. This is the only thing that makes it special, instantly your appetite perks up. So, just donât wait for anything now just go and relish this spicy delicacy with the creamy mayonnaise.
Kache Gosht ki Biryani
Hole and sole like its tag biryani is cooked with the raw meat. It is quite juicy to it and fragrant that activates the taste buds of the non-veg lovers. This delicacy is a main course of Telangana. On just tasting it once, you canât stop yourself finishing up your plate. You may too savor it with the raita so that a best of it may come out.
Murgh do Pyaza
Now, let yourself introduce to this mouth-watering dish named, Murgh do Pyaza. Its name will automatically get raise your hunger. Moreover, the delightful taste of this chicken food will definitely go melt in your mouth. Just a single bite will not sound enough; you will like to have more. You are not going to forget its tempting taste in your whole life.
The best time to have this amazing recipe, Ghost Pasinde is the weekendâs lunch-time when your taste buds wish to have some captivating savor. This classic dish of meat straight from Hyderabad will cheer up your mood within a flick. Its gravy is prepared quite thick with the potatoes and beans. You may pair it up with the hot chapattis especially tandoori one to make your day.
Just make your mind remind of the hot kebabs just going sloppy in your mouth. Just a simple thought of this tempting preparation will wake up your stomach rats. A secret that is behind the flawless taste of this delicacy is the strongly soaked mutton which is cooked with the fresh garden herbs. So, donât just salivate, just try it out.
The name of this dish is made with two words, âMaghazâ and âMasalaâ that actually mean âbrainâ and âspicyâ respectively. This spicy dish of brain fry is a popular lamb delicacy directly from Hyderabad. The sizzling and thick gravy with the juicy meat will undeniably magnetize the attention of the non-veg lovers towards it. In order to enjoy this amazing traditional Hyderabadi recipe you just go for it with your hands. And yes, it will too leave you finger-licking.
Keema and samosa come together to make this dish. Your appetite will reach the sky after tasting simple a single bite of this delicacy. The combo of this little snack doesnât require any occasion to get prepared. You may even have a bet that you havenât tried this enchanting food earlier.
The best way to initiate your meal is none other than the spicy-meaty soup. You might have tasted varieties of soups earlier but this one is just amazing. In fact, you will a become fan of it. This dish is prepared with the tender mutton and reveals of its light texture. It is a perfect starter that will make you hooked.
Talking about the biryanis without pairing it with a term, âHyderabadiâ will not be good as the main, in fact, the top most recipe of Hyderabad is Biryani only. It is cooked either with chicken or mutton and is laced with the rich ingredients. This delicacy is like a staircase towards the heaven. This is all time favorite dish for the people as they always love to have it in the morning, noon or night.
The term, Pesarattu is made adjoining two words, âattuâ and âpesaraâ which actually means crepe or dosa and moong dal. Apart from the use of the urad dal which is used traditionally in dosa batter, this tempting dish is made from the whole or split green moong lentils. This nutritional and crisp dosa is exclusively famous that is usually eaten in the breakfast time. It is mostly served with tangy chutney of ginger to enhance its savor.
A perfect snack for the tea time, Mirchi Bhajji is the favorite dish for the one who loves to have spicy and hot green chilies. Through the middle the green peppers are slit and boiled potatoes are stuffed within. At the end it is coated with the paste of gram flour after that it is deep fried in oil. Suddenly a pop of the intricate taste is delivered at once only. A typical street food, Mirchi Bhajji is enjoyed at its best with a cup of hot tea in the rainy days and breezy evenings.
A popular eggplant curry, Baghara Baingan was firstly introduced as an Indian recipe by the Mughals. Later, it became an important part of the Hyderabadi cuisine. For its preparation, eggplant is fried deeply and later tossed in the gravy. The gravy is loaded with the peanuts and churned spices.
All the dosa delicacies that are made with meat require some balance and for that only this tempting dish is prepared. It is a kind of dish which actually balances the flavor of the meat dosas. It is too an integral part of the cuisines of Hydrabad. As it is made by infusing garlic, this secret of it makes it the most loved dish ever. The local people of Telangana enjoy this dish with pulao and biryani, but its impeccable taste doesnât get change when taken with mutton delicacies. Naan also sounds awesome with it.
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