Author: khanagadiblog

Must Go Places in Delhi in Your Next Trip

Delhi, it’s not just a city, it’s the heart of the country, India. An ultimate blend of modernity and tradition, Delhi is more than a lovable metropolitan. It too shares up its entire land with countless monuments and yes, too with a world class airfield. A perfect place to visit is none other than Delhi, shopping malls, street food; thrifty places of shopping, theatres, religious places, anything you just speak up, Delhi holds all these and even more than these.

After, flowing along with the favoring melodious words about Delhi, your heart might be beating fast to witness all the exotic places of it. But, as you are new to Delhi, you didn’t know about the popular sightseen of Delhi. Don’t worry guys! Just relax! We are here to help you out. Below we will introduce you with some famous places of Delhi so that next time whenever you will finalize this place for your family trip, you would not find this place new.

ISKCON TEMPLE

Here, when you will attend the ‘Arti’, your faith in the lord would move one step up towards the heights. The devotional tracks are played here and the temple is adorned with bewitching portraits and statues of Lord Krishna. A calm ambiance would greet you with a mysterious power surrounding you. It would be great if you would attend light show and Vedic sound show named, ‘Gita Saar’. This place is near to Nehru Place metro station.

LODHI GARDEN

For family picnics and morning walks, Lodhi Garden would be a nice place. It covers up around 90 acres of the area and holds splendid five architectural crafts of 15th century – Bara Gumbad, Sheesh Gumbad, Sikander Lodi’s Tomb, and Mohammed Shah’s Tomb. It is situated close to Jor Bagh metro station and JLN Stadium.

SAROJINI MARKET

The one for whom shopping is the best companion; Sarojini Market would sound like a buddy place for them. Here you would be offered inexpensive, yet quality items. One of the popular market among the top markets, this place is known for shopping fashion products like accessories, clothing, jewelry (fashion and more) etc. Most of the beings call this place as, ‘Teen Girl’s Paradise’.

DILLI HAAT

A walking trip of the Indian culture, Dilli Haat is the famous shop for ethnic wear. So, go and overload your pockets and bags with enthralling handicraft items or have badam kulfi and enjoy the pleasant weather there.

Various food stalls over there would be offering lip-smacking delicacies of distinctive places of India. It is near to INA metro station. Here, bargaining is like a legal act, so don’t forget to apply it and yes, don’t miss having ‘Momos’ here.

LOTUS TEMPLE

An architectural masterpiece, Lotus Temple will leave you with your mouth open after you would witness its ‘wow’ appearance. Well, when you would go inside it, you should be keeping silence! Here you may pray to your respective lords or just sit calmly with peace as here there are no ritualistic activities or sermons. Nehru Place metro station is close to this place.

RED FORT AND CHANDNI CHOWK

A renowned place which has an esteemed position in a list of the majestic monuments, Red Fort is a UNESCO world heritage site. Nearly 200 years back, it was served to be Mughal Emperors residence. The living configurations of this fort are the imperial apartments, the audience halls, the main gates, ramparts and its walls. Don’t miss sound and light show at six ‘o’clock in the evening.

A place which leads up towards Red Fort, Chandni Chowk is an ancient market in Delhi. It is the house where many religious buildings reside like Jama Masjid, Gurdwara Sis Ganj Sahib, shops, historical mansions and eateries. Here, Parathe Wali Gali is well known among most popular eating areas. This market is too known for silver and gold jewelry, fabrics etc. Chandni Chowk metro station is near to this place.

GARDEN OF FIVE SENSES

Your eyes are going to cherish this garden. It shows off murals and 25 sculptures, walkways covered with flowers and the aromatic trees and shrubs. There is a shopping and food court in the garden only where one may enjoy eating. This site is too spotted as a popular romantic place ever in Delhi. It is close to Saket metro station.

QUTUB MINAR

Labeled as the ‘last flicker’, Qutub Minar is actually the spotlight of Mughal Qutub Minar. It is the 2nd tallest building in India. It is too declared as a UNESCO heritage place. It also gives away a place to a mosque at its foot that is the first ever mosque which was built in India. In its courtyard, you are going to see iron pillars that are 7m long with an appealing saying stuck to it. Qutub Minar metro station is close to this tower.

INDIA GATE

India Gate, a glorious place which is not new all of us. The people enjoy their walk around this area. Beautiful fountains are also launched here that enhance the cozy and nice glimpse of it. Central Secretariat metro station is found near to it.

PAHARGANJ

If you are looking for a cheap hogging, cheap lodging and cheap shopping place then, Paharganj is the best ever site where you can have all these. The leather footwear and bags are famous items to buy from here. This market is too known for the silver jewelry and also for the thrift shops. This market is going to bestow you a feel of hill stations like that of Kasaul.

LAJPAT NAGAR MARKET

Before coming to this place you would have to set up your budget and then go off like crazy for shopping stunning ethnic wear. Great kolhapuri chappals, kurtas, sarees are the main attractions of this market. This market is also popular for street foot, so don’t forget to have all. Lajpat Nagar metro station is nearby. The ladies who are fond of mehendi would find this place best as many mehendi wallas sit here to decorate your palm beautifully.

So, visit all the popular sites of Delhi and come back with lots of memories and overloaded shopping bags. Enjoy your holiday!

How to Order Food in Train

Today, firstly we would like to sit with you for a discussion about, “why there is a need of ordering food in train”? Is there no food supply in trains? The answer may be ‘yes’, yes we get food in train as per our choice. But, here the main concern is the ‘quality’ of the food that we get on the wheels.

The Indian railway food, we can hardly trust on it. Because of this only, most of the passengers’ charges complain of their bad train journey experience. This is not the much about the unhygienic and bad taste food of Indian railway’s pantry; the varieties they offer too don’t meet our wants. What can we say about the vegetarian food, as they even can’t bestow a good non-vegetarian food? Moreover, the pantry on the wheels doesn’t have special menus for Jain and diabetic people.

However, this is not the much, if we try out any fast food from the platform; it would leave us with the infectious stomach that may also cause vomiting. So, we can’t tolerate all this and move silently from one point to other by just adjusting with what we are given.

Today, we will know about online food, which we may order to get in train, in fact straight on our specific seat. Yes, this is not a joke, you may order online for food while traveling on the tracks. Not many people, but yes some of us might be aware of  the same. So, come let’s see how we can do so.

Best Way to Order Food in Train

There are many ways that may bring the food of your wish at your place, but here we will get to know the best way ever, which will deliver your food with no related issues as discussed above.

The one and only best place is KhanaGaDi, where you may resolve all your hygiene and good food related problems on your train trip at the same time. Yes, it’s a famed solution to food in train at your seat, which would be tidy, nutritious and healthy.

What makes KhanaGaDi Special?

Tasty and healthy meals on wheels and that too akin to homemade, freshly prepared with all the dietary preferences, KhanaGaDi, the only online spot with a perfect service of food delivery in train is just a call away.

Serving many cuisines all over India like Continental, Avadh, Marwari, Kashmiri, Mediterranean, Gaon, Bengali, Jain, Punjabi, Mughlai, South Indian, and Indian etc. this online application is known widely.

By serving in a specially crafted food platter, KhanaGaDi comes with easy to eat and hot servings while you are on the board. Getting all about the hustle-bustle of the railway stations and too the odd timings of train journey, this online portal receives the online orders and deliver the meals in train all the day around, 24*7. It too covers all time meals, breakfast, main course and snacks also. Reaching about 25000 and more choices in food, KhanaGaDi bestows the Indian families the best ever food in train and yes, an ultimate travel experience.

Special Facilities and Benefits

The above was not enough, let’s utter some more words in favor of KhanaGaDi’s remarkable and unforgettable online food service.

1. Hygiene:

While traveling, it would be a worse trip if your stomach is upset. And yes, the main reason behind this is the unhygienic food that is served in and out of the trains. Here you are offered the food with the surety of hygienically packed and untouched.

2. Flavor:

Here you would surely get the same restaurant flavor meal. The quality of the service is too consistent.

3. Availability:

Your train might be late for one hour or so, but the service of KhanaGaDi will never be so. We strictly adhere to the policy of –“Customer is King”. Their utmost priority is the satisfaction of the customers that enable the organization to present an unbreakable promise and raise their reputation.

4. Cash on Delivery:

KhanaGaDi deals a changed game by granting a ‘cash on delivery’ service. We are tastier, cleaner and neater as compare to the regular, platform hawker. If the passenger is not doubly sure about his train timings even then he would not have to worry as KhanaGaDi is always found synced with all the train status whether it’s early or delay. The food reaches your seat and you are allowed to pay cash right then.

5. Jain Food:

The Jainism beings have a little distinctive choice of meals. There are many online food services, which don’t offer such kind of eatables. Here, as all type of dishes are available, so, the Jain community doesn’t have to worry about their food on wheels.

6. Diabetic Special:

KhanaGaDi too provides diabetes-specific food. This makes the diabetic patient, tension free about his food in train. So, go and order as your food is simply a call or message away.

How does KhanaGadi work?

There are many ways that may allow you to order your train food online. Firstly, you would have to install KhanaGaDi app on your smart phones. Rest let’s witness all the modes to order:

1. WhatsApp:

A widely known social media app, WhatsApp is simply the best way which aids in ordering the food on wheels. As India is becoming a digitized spot in the coolest way, how can ordering food online be a tough job? You only have to type the name of the food you wish to have and send the same on its WhatsApp no. 7568666347. You will get the food in train on the given time.

2. Toll Free Number:

You may too call a toll free number of KhanaGaDi -1800 419 2076 and throw an order for food. This would save your time of stepping out of the train to get something to making your stomach ‘shut up’. Through this app you will never get your food at late timings, you may just order when your stomach becomes empty and demands something tasty and enchanting.

3. KhanaGaDi App:

The best and the easiest way to order the meals on wheels is its app. You firstly have to browse the menus, place the cuisines order of your wish. Additionally, this app is helpful in checking your PNR status.

Food in Train Memories

Did you remember an old motto, “the journey is just as important as the destination”? Its echo is true. Isn’t it? When a topic of talk ends up with a rail travel, our thinking starts decorating a stage of imagination as if, a journey by tracks is another way of life. In fact, it’s more than just moving from one end to another. It is actually an essential piece of Indian experience, a remarkable one.

Moreover, in the memory of our entire generation, the journeys by train occupies a special area that has got developed in an eon when the Indian railways set upright for everything apart from taking the being from one stop to other.

One and the foremost thing that holds an extra importance in making the memories on tracks is the food in train. Many travelers, who have not so good experience with the horrible and unhygienic food of railway platform and pantry cars, they point only famed food delivery services. These kinds of services are offered to the person on his seat in the train. The food is delivered to almost all the major stations of India. These diets include all the meals as they care all time cravings of their customers. Additionally, there is no issue related to the payment as the traveler may pay at the time of food delivery right in his hands.

Today, we will too sit together to talk about which kind of food in train makes your train travel memorable.

1. Poha:

Poha, all-time hit, a light one that is usually considered as a morning diet. It is cooked with potatoes and onions and flavored with curry leaves and lemon.

2. Chole with Bature:

Coming directly from Punjabi kitchen, this dish is made with an amazing combination of rustic spices. The mouth-watering chole when served with light and feathery bhaturas flavors enchanting.

3. Gobi ka Paratha:

A North Indian food, Gobi ke Parathe, of which most of the beings seems to be crazy is widely known for its amazing savor. When eaten with chutney or pickles and a bowl of yoghurt this recipe tastes outstanding.

4. Paneer Toasty:

Two slices, well toasted, when layered with cottage cheese, leaves the one with licking fingers. Some salsa may also be spruced on it making its flavor more delight.

5. Moong Dal Cheela with Stuffed Panner:

Cheela made with Moong dal and filled with panner be a joyful breakfast option. Tomato chutney, pickle or coriander chutney appends awesome taste to it.

6. Aloo Rasedaar:

Boiled potatoes well dipped in spicy gravy are eaten with hot and fluffy pooris, takes the foodies in the heavenly ambiance.

7. Dal Bhari Poori:

Poori liked so far is mostly prepared in North India on a festive day. This poori is fried in oil or ghee and is stuffed well with delicious moong ki dal.

8. Dal Kachori:

One of the most cherished Indian snacks, dal kachori is paired strikingly with aloo ki sabzi.

9. Misal Pav:

Straight from Maharastra, Misal Pav is usually taken as morning food as it makes the day light. The fluffy pavs are combined with flavored veggies.

10. Rawa Upma:

Made with suji, Rawa Upma is cooked with aromatic nuts, lentils, spices, vegetables and curry leaves. At the top, grated coconut is added which makes it an impeccable meal.

11. Uttapam:

A creamy batter is prepared to make Uttapam when rice, spices, and urad dal are whisked together. When this food is topped with curry leaves, tomatoes and onions it would make your taste buds impatient.

Desserts – Add sweetness in food in train

After having such a great Indian taste, still, something seems to be missing which makes the savor incomplete. It’s dessert, which leaves our tongue dancing.

1. Modak:

Sweet dumplings made with flour filled well with jaggery, nutmeg, coconut, and saffron should not be missed. It is generally prepared during an Indian festival, Ganesh Chaturthi.

2. Payasam:

A version of kheer, directly from South is prepared deliciously with rice, cream, and milk and topped with raisins, nuts, and cashews.

3. Shahi Tukda:

The past travelers of India named this amazing dessert the land of honey and milk. Born and brought in Awadh, this sweet dish is believed to be invented to make the use of the unused bread in the 19th century in Mogul cuisines.

4. Kulfi:

One of the popular frozen desserts that are creamy, dense and rich is named kulfi. A savory twist that is added to this traditional recipe, may also be flavored with juicy fruits.

5. Gulab Jamun:

An old and good delight, Gulab Jamun, is made with khoya is fried till gold and is dipped finally in saffron well induced with sweet syrup of sugar. It is also a festive special dessert.

6. Aam Shrikhand:

The hung curd is used to prepare this sweet and Gujarati favorite dish. In its recipe, sweetened yogurt is decorated with the pieces of mango and is too served with a zesty salad of mango.

7. Phirni:

A milk pudding, one of the known varieties of milk is prepared during the special occasions and festive time, especially on Ramzan and Eid. It is best served in mud pots too called as mitti ke kasore.

Apart from the food in train, other perspectives are also imperative to make your journey via train memorable. One among all, a seat with an awesome view, holds value. Travel classes in India vary greatly. The train speeds give a rare glimpse of everything outside from the routine rural life to the busy life of big cities. So, you only have to do is just sit relaxing with the back as this would be a fleeting moment amongst all the disarrays.

Significant Tip for a Happy Journey

We all know organizing a big travel would bestow a daunting feel, it may be because of the travel time, travel experience, kinda beings etc. but if we will live every moment of our journey accordingly in a great way then the entire trip would become a venture.

So, make your train travel memorable by trying out such delightful, enchanting and tasty food items and desserts.

People Behind Your Train Food Tray: Story of Mizaz E Bhopal

Today we are presenting you the story of Mizaz E Bhopal, an oven fresh dream venture of Mrs. Surabhi Jaiswal, her better half Mr. Manish Jaiswal took out some time to share the story behind their lovely restaurant with us.

When was your restaurant/cafe founded?

We are working in hotel industry since 2006, our first restaurant name is Chinese Chap, later in 2015 we founded our new restaurant MIZAZ-E-BHOPAL.

Tell us something about the founder?

Founder of Mizaz-e-Bhopal is my Wife Mrs. Surabhi Jaiswal, Who is an advocate and practiced in field of IPR for 7 years in Delhi and Bangalore. She is very foodie, She suggested this name because she had an opinion that Chinese Chap promote only one cuisine. And she found that taste of Bhopal’s food is different from other states.

Tell us story behind your restaurant?

We really worked hard for this venture. And hard work is going on. Its mercy of God that we are connected with lots of good people who are helping us to grow our business.

Tell us what is your specialty?

Ans. Our indian food, Chinese Kothe, Chinese Bhel, Mizaz Pasta are specialty. But chinese Bhel Or Chinese Kothe we can not provide in Railway because we can have it hot. After packaging it become soft and taste goes away.

What are your learning?

Delivery in railway is totally different, time management, communication with customers, tracing the train, having watch on railway station, calculation with the other train timing are required. Still we are learning how we can please our valuable customer with delicious food. Still customers have some issues, complaints. Which we try to resolve.

Would you like to mention any key people behind it?

Yes, My Mother because she makes sure that nothing goes waste. in hotel industry we need to control on our material which should not go waste. And my mother do that very carefully.

Mizaz E Bhopal is among KhanaGaDi’s valueable vendors who provide wide variety of food in train

People Behind Your Train Food Tray: Story of NPR, Jabalpur

Cafe’s and Restaurants have stories behind them, Stories of dreams and passion, Mr. Ashish Pawar, the owner of New Pawar Restaurant in Jabalpur inherited this passion for starting a family restaurant from his father Mr. Narendra Singh Pawar. He took out time from his busy schedule to talk to us, here is the story behind NPR, Jabalpur

Tell us the story behind your restaurant?

NPR was originally founded in 1964 by my uncle Late Shri Kapoor Singh Pawar ably supported by his two younger brothers ie my second uncle Mr Ram Singh Pawar and my father, Mr Narendra Singh Pawar. They put in their blood and sweat to make it a successful setup. Kapoor Singh supervised and managed overall business operations and strategies, Ram Singh handled market and vendor management and youngest brother Narendra Singh supervised kitchen and quality management. In 1983, due to a tragedy in family they shut down this unit.

In 2002, Narendra Singh Pawar’s elder son Ashish Pawar restarted this business. Since then, for last 14 years NPR is known and loved by both, locals as well as travellers and tourists

Tell us something about the founder?

Late Shri Kapoor Singh Pawar was a first generation entrepreneur. He started his journey as a young canteen boy ending up being a successful businessman who established multiple ventures, starting from a small bicycle rental shop to hotel, restaurants, shopping complex and other real estates projects in Jabalpur city.

He had deep interest in civil and mechanical engineering. Without any formal education he gained experience and excelled in construction business. He was in love with machines and made many innovative tools ahead of that era.

He passed away in 1995 and then I took the responsibility of carrying the baton forward on his young shoulders.

In 2002, Myself a Commerce graduate, re-opened the restaurant and re-established the brand NPR. I have keen interest in business systems, processes and management. I love travelling and spending time with family and close friends. I admire and follow Salman Khan and Arnold Schwarzenegger for fitness and body building.

Tell us what is your specialty ?

NPR is a fast paced pure veg restaurant serving homely cooked delicious Indian cuisines to families, students, travellers and office goers in a serene and hygienic ambience.

We are best known for our varieties of thalis delivering all 5 tastes in one plate.

In 1964, NPR introduced the people of Madhya Pradesh with South Indian cuisine and Chhaina sweets of Kolkata. No other place served these dishes before this in whole MP.

What are your learning?

I learnt that in hospitality business success mantra is ATITHI DEVO BHAVA. Guest delight is the prime focus. Nothing can beat the proud feeling when, happy and satisfied guests delightfully praise our preparations and services. I feel the idea is very simple, give the kind of service and experience to your guests as you would expect when you go out with your family to some world class restaurant or café. Also I learnt that it is a complete team work and our employees are the backbone of the system. If we keep them happy and stress free they will take care of the guests and business will flourish.

Biggest learning is that guests and employees have multiple options in market today, so the differentiating factor is how better your brand’s personal connect and repo is with your guests and staff.

 

Would you like to mention any key people behind it?

My father Shri Narendra Singh Pawar still actively participate in management and mentor the next generation. My younger brothers Ajeet and Atit are ensuring that NPR keep up with the fast paced and tech savvy new generation by adopting modern tools, technology and strategies.

 

NPR is among KhanaGaDi’s valueable vendors who provide wide variety of food in train

Know More About The Largest Train Route of India

From Jammu to Kanyakumari (Himsagar Express)

There are many routes that you may opt for traveling via tracks from Jammu to Kanyakumari. In fact, now you will come to know the longest train trips in India that you can make by boarding only one train to reach Kanyakumari from Jammu.

Checkout the following longest journeys by train to touch the boundaries of Kanyakumari:

1. Vivek Express – Dibrugarh to Kanyakumari.

2. Himsagar Express – Jammu Tawi to Kanyakumari.

Himsagar Express

Among the above two, the Himsagar Express aligns a lively triumph of the Indian Railways. There is a fact which is a big reason of such applause. According to this, it states that this train is the only train that runs on the longest route as we notice within the borders of India.

Initially, after saying good bye to Jammu Tawi Railway Station, Himsagar Express starts rolling over the tracks towards Kanyakumari Railway Station. On its way towards Kanyakumari, it explores many bridges uniting with the tracks, green forests, bluish watercourses, some hidden areas and too many stations in between. It leaves the hands of the northern point to meet the extreme Southern point of India.

The term “Himsagar” when get extracted, delivers two small terms, “Him” and “Sagar”. The former one directs towards the Grand Himalayas that is in the north and the latter one reveals the huge Indian Ocean which lies in South India. When these two ties a knot with each other, it gives out “Himsagar” which shows the path towards the gathering of the three oceans of Kanyakumari from Kashmir that is masked with snow.

Nearby 75 hours are covered by Himsagar Express to touch its destination after traveling about 3751 kilometers. All in total, nine states of India are crossed by this express railway that includes Jammu & Kashmir, Himachal Pradesh, Punjab, Haryana, Rajasthan, Delhi, Maharashtra, and Kerala. By running to and fro from Jammu Tawi and Kanyakumari on the weekly basis, this renowned train takes about 77 halts at a same number of stations.

Food on Train

After a short but important discussion about every significant point of this distinguished train, Himsagar Express, we will now through some light on the “food on train” that is popular in this entire journey.

Moving from Kashmir to Kanyakumari, you are not going to find any dish which would be a replica of another one when it comes to taste.  Moreover, when we would talk about the choice, it would touch infinity.

Indian food, it is just amazing, indeed can’t be described in words. This is simply because of the diversity and variety that are actually widespread all over India. Each and every state of India has much to say about their special tasty food and also the preparation of these, that can’t be missed. After getting influenced by the culture, climate, and geography of the state, most of the traditional dishes come forth.

Let’s sit to talk about some of these that are quite known and cherished ever:

Chaprah

The red-any chutney directly from Chattisgarh is named as chaprah which sits beyond to that of “exotic” one. It is made using eggs and red ants. Yes, this is a non-vegetarian dish yet it is strong and spicy.

Chiroti

Most popular in Karnataka, Chiroti is a pastry that is well topped with the powdered sugar and dipped in hot almond milk all around.

Khubi ka Lai

Your experience would be wonderful after tasting this enchanting sweet dish known as Khubi ka Lai. Born in the city of Barh, it is made from mawa, sugar and knubi seeds. It may be given a ball shape or may too bestow a glimpse of a cake.

Haak Saag

A hot favorite food on train which is much in-demand among Jammu & Kashmir people, Haak Saag is prepared at home and too in the parties and functions. The leaves of Haak look a kin to spinach and this dish is cooked along with spices and mustard oil.

Lapsi

Straight from Madhya Pradesh, Lapsi attracts with it the richness of broken wheat and also the tempting aroma of the cardamom.

Thekua

From Jharkhand and Bihar, a tempting food comes named, Thekua, with its tantalizing sweet taste and crunchiness’.

The food on train that you are going to get towards the destination kanyakumari, is prepared using an amazing combination of spices and an obvious garnish of the coconut. Coconut appends an exotic taste to most of the foods. As we all know, coconuts are grown here enormously because of the presence of the excess of water. Because of this, you are going to sense these two savors differently in almost every dish here.

Apart from these two, you may also enjoy the delicious delicacies of the fresh fishes and also the typical platter of South India in their lip-smacking and authentic forms.

Some of the typical South Indian varieties of food on train that you shouldn’t miss are kesari, Payassam, Sweet Pongal, Upma, Rasam, Sambhar, Vada, Chutney, Dosa, Idli and more.

The delicacies of Kanyakumari are quite spicy but you would notice that the ingredients that are used while preparation would be less. These dishes would make you remind the food culture and taste of the beings from Kanyakumari. Here the basic food is rice but some people opt for Tapioca also. In the hilly areas, this food is quite known.

In most of the delicacies, people cook fish, meat, and agro products. Here the sea fishes are in-demand. In early morning and night, the fishes are much caught here in the seas all around the district. After that the fishes turn to inner towns, village and markets over there in the sunrise.

Here, the local and international tourists are offered quality food at an affordable price and yes, both the vegetarian and non-vegetarian meals. The popular recipes of Kanyakumari are quite delightful and if you would try them once you would wish to have them again. These would leave your taste buds and you impatient.

 

Enjoy Winter Delicacies In Your Next Train Travel

Travelling is an art. While performing it, being healthy is the first need yours. The cool attitude of cold winter leads to lack of minerals in the beings. It’s a no doubt thing, when we say, that winter is one of the favorite seasons of which everyone seems to crazy. But yes, to tie-up a friendly bond with it while traveling, we require having some healthy foods.
Winter is known for its awesomeness as it allows cool and open-air transactions, amazing transformation in apparel and enhanced green and healthy veggies growth. Moreover, a non-forgetting one is delicious seasonal delicacies as you get a chance to taste yummy foods that are in demand during this period only. Apart from an enchanting taste of these, these bestow various benefits that aid the beings to make their body stronger and warmer. During this particular season, the food in train holds a significant role as it balances the shortage of minerals in the people that arouse due to the winter chills, most often. Some special and mouth-watering dishes in India like “Sarson da saag with makki ki roti” and “gajar ka halwa” are one of the famous and full of nutrients foods.
Today, we will put a lime-light on few lip-smacking, irresistible, Indian, traditional and winter special eatables that should be the part of food in train guide. Indian delicacies of winter including snacks and sweets would surely leave you and your taste buds impatient if you don’t allow them to sit on your tongue. So, let’s get started:

1. Matar ki Kachori
Matar ki kachori, the most delicious winter food in train, which you would never have tried, encloses yummy fillings. You would notice some crushed and green peas, peeping outside from it. A prominent flavor that gets appended to it is due to an amazing addition of the variety of spicy spices.

2. Rasam
A light and tasty soupy dish, Rasam is spiced with yummy traditional spices, too known as masalas. It is South-India born. In fact, a rich protein, fibrous antioxidant, red lentil is used to prepare it. In addition to this, it clutches a tag of “a whole meal” as green veggies are added to it that makes it a complete food. So, to make your evenings fantastic you may try it as a food in train.

3. Paneer Tikka
A popular tandoori snack, Panner Tikka can easily be made even at home. The tandoor offers a hand of a little smoky flavor of charcoal to the panner. Mostly, this dish is served in the name of starter.

4. Moong Dal Pakodas
A hot and fantastic winter special food in train, pakodas made of moong ki dal tastes awesome when garnished with the fresh radish. One of the best seasonal delights, radish adds a long-lasting taste to the pakoras. A good source of potassium and iron, moong dal is the chief ingredient of this dish. It too holds Vitamin C, calcium, iron, manganese and potassium and all these enhances the immunity.

5. Sarson da Saag
One of the most alluring and widespread Punjabi foods, “Sarson ka saag” is cooked in this cool season and also in harvest period of the year. It becomes overflow with the beneficial nutrients when served with homemade butter and “makki ki roti”. The mustard leaves are an important player of this which is full of protein and iron. This vegetable grows in winter only.

6. Gajar ka Halwa
A legendary and special dish of winter, “Gajar ka halwa” always sounds mouth-watering and an obvious favorite of most of the people. The credit of its popularity goes to the cool winter season. This dish is cooked with lots of ghee and is loaded with various dry fruits. The carrot that is used to prepare it naturally tastes sweet. As we all know, the carrot is a famed sugar level regulator of the human’s body. Ghee that is too added is a fantastic assistant for keeping the body warmer and maintaining the mental and physical health of the being. Dry fruits act as a strong fighter against the cold.

7. Undhiyu
A popular and tasty vegetarian curry, Undhiyu is a Gujarati dish. It is generally served in the place of the main course that too consists of various veggies. As cooked with fresh garlic, ginger, spices and herbs, it leads to an awesome spicy and sweet taste. It is served with methi muthiyas, roti or puri. One of its ingredients, methi that is fenugreek, is usually eaten in winters as it keeps the cold away.

8. Nolen Gurer Sandesh & Rosogolla
Kolkata special dish, Sandesh, and Rosogulla is the main dish that is offered to the guests all the year around. On the contrary, nolen gurer flavored Bengali sweets are quite special in winter over here that you can’t afford to miss.

9. Litti with Brinjal Bharta or Potato Mash
On a journey towards Chhattisgarh, Jharkhand and Bihar would prove to be incomplete if went without tasty bites of Litti. Littis are a traditional and unique food of India that is filled up with balls and served with spicy and hot brinjal bharta or potato mash. You may also find this snacky delicacy on the food guide of top street foods.
10. Stuffed Parathas with Curd
Food in train while moving towards Delhi might also be Parathas usually in winter. Parathas are well stuffed with different vegetables like radish, fenugreek leaves, mashed potatoes, peas, carrot, cauliflower, and spinach. Often served with curd, butter, and pickle, this fabulous dish tastes awesome. In winter it is a unique North Indian food.
Along with these, there are many other dishes too that are like shining and sparkling stars on the menus of food in train. While traveling to any state all over in India you will get introduced to various enchanting and distinctive tastes of our nation that would leave your fingers licking. So, this winter does’t let yourself be apart or distanced from the countless and famous winter delicacies in your next train travel.

INFOGRAPHIC: 16 Tips For A Successful Sales or Business Trip

Sales Trip are always exciting but they carry its own challenges to accomplish the objectives set out for the trip , given the limited time at hand , a slight planning in advance can really bring fruitful results for you as a Sales person

Infographic for Sales Professionals and Business Travelers

7 Bonus Tips:

1. Make a To Do of the most Important things to address with your team or dealers in market

2. Send them advance email for the kind of information that you shall need, it will help you to get the interaction focused and time bound

3. Identify the areas of the market that you will visit first and also draw a sequence so that you meet the core people in field

4. Set aside some uninterrupted time to meet with your customers where in you can address their query on the product , it could happen at shop floor, dealer’s shop or at a common place.

5. Visit your competition in different areas of the city to get a real perspective of sales matrix and market.

6. Arrange a debrief session for your team to summarize the entire feedback to them and set expectations for the reports and the changes that you would like to see in forthcoming visit.

7. Last but not the least have a fun time with your team to keep them motivated and to understand their practical problem in field.

From Visually.

KhanaGaDi crossed 1,50,000 meals in less than a year, to order food in train download our Android or iOS App

Top 7 Gujarati Dishes We Can’t Stop Falling in Love With

Gujarat, one of the most exciting tourist places all over this globe, is famed for its delicious dishes. The reflection of the culture is always the food and it is important that we should taste the food of the particular region to know about the respective culture.
Here in Gujarat, you will find a wide range of delicious foods. Here varieties of dishes are offered with amazing and distinctive tastes. However, the entire menu of it is purely vegetarian but it too holds a great nutritional value. Additionally, as an add-on they often make these eatables sit on the silver utensils. These interesting people use a fantastic blend of yummy flavors and spices to cook the meals and this is the only thing because of which their food comes in the top locus of truly exotic dishes.
The flavors of Gujarati food is a perfect blend of all, spicy, sour and sweet. The predominant addition of certain eatables like sesame seeds, gram flour, buttermilk and yogurt aids in making the distinctive taste of Gujarati food. In fact, along with this, their preparation style too adds up in the same.
Today, we will also have a mouth-watering talk about some of the top Gujarati dishes that would leave you with your fingers licking. Let us introduce ourselves to top seven striking dishes straight from Gujarat.

1. Basundi

Firstly, we will start with a sweet dish named, basundi. Gujarati beings too call it as a mishhthan. It is a semi-liquid dessert that is made with thickened milk, saffron, sugar, pistachios, and almonds. You may take it as Rabdi, which is akin to it and is the North Indian Sweet Dish.
Although it clutches high fats and calories, but it is good for our health. You may prepare it in another way also using the milk which contains low fat and any substitute of sugar. This way you may have your favorite dish with low fat and calories.

2. Muthiya

Another is a tea-time snack with a divine taste. This flavor will get double when you will let it fry in the hot oil with few sesame seeds, mustard and curry leaves which are also known as Mitho Limdo in Gujarati.
Like the other dishes of Gujarat, this one also leaves a remarkable feedback.

3. Lilva Kachori

An elegance of South Gujarat, Lilva Kachori is a stuffed dish that is made by filling green peas in plain kneaded flour. In the breezy and cool winds of Gujarat winter, don’t forget to have it; it would leave you mmm…!!

4. Sev Khamni

Next, a steamed, boiled and crushed food originally from Surat, is quite popular. A perfect and tasty combination of crunchy “Sev” and soft “Khamni”, when served with sour green chutney sparks off a happy tick in you!

5. Dabeli

Dabeli, quite popular among all age beings, is brought up in the Kutch district of Gujarat. You may imagine it with a kind of “Vadapav”, stuffed fully with mashed potatoes, groundnuts, and mixed spices. An enchanting tang would get appended to it when served with sweet “chutney” made with Tamarind and Dates.
A perfect aroma of the spices, the colorful texture, and a single Dabeli bite would definitely active Ghrelin in you!

6. Dhokla

It is well known that one of the chief emblems of Gujarat is “Dhokla”. Besides, not only the Gujarati people but the Indians also cherish having this dish.
Likewise, to make it, the ingredients that are added are fermented rice and the split chickpeas. You may also split it into any sizes and shapes as you want. You may or may style it as boiled or fried one. When it comes to serving, green chutney or sweet chutney (as read above) adds a great flavor.
This multi-taste dish, that is sweet, spicy (if made like) and soft is too fried with curry leaves, cumin and mustard seeds, which would also be enjoyed by your taste buds.

7. Handva

A yummy member of” Dhokla” family, Handva, is itself a unique dish, that makes it distinguishing in appearance and taste from its ascendant.
In its preparation, thick and single layered bread is firstly cooked either in the specialized Handva cookers or ordinary cookers after applying tadka of the oil, curry leaves; cumin and mustard seeds are applied. Next, its ingredients are added named, coriander, green chilies, ginger, garlic, peas, and guard. Now, the serving part accompanies pickle as it creates a delightful combination. In fact, the contents of it are too appetizing.
Most of the other Gujarati recipes have a unique and unmatchable taste. The Gujarati cuisines mostly make the use of native veggies and yes, an awesome combination of special species to spell them. This results in satiating and homely dishes.
You might be thinking that what is added to their dishes that tastes sweet, actually it is jaggery. It is present almost in every meal for neutralizing the salty taste of the water. Gujarat is a dry coastal desert area where the ground water is used as a primary source of the drinking purpose that often tastes salty.
Furthermore, today in Gujarati community, there are Hindus and Jains who are predominantly Lacto vegetarians and purely vegetarian respectively. Some Gujarati Muslims are too the members of Gujarati community who consume fish and meat. Above description of dishes puts the focus especially on the purely vegetarian recipes so that every being whether he is a non-vegetarian or vegetarian person may take a tasty benefit from it. However, the Gujarati food is purely vegetarian.
So, you might or not have tried all of the above dishes but yes, you may like to say that some of them have a chance to get appended to your favorite dish list. There are many, such kind of marvels, that are quite known and liked in the Gujarati cuisines like Undiyu, Locho, Khandvi, Khaman, Thepla, Fafda, Khichu, and so on. The unique tang of these will surely lure your taste buds. So, while wandering this lovely place, just try all the possible foods as you never know, you may gonna miss them!

KhanaGaDi crossed 1,50,000 meals in less than a year, to order food in train download our Android or iOS App

Tejas – A Scrumptious Train Journey With Sanjeev Kapoor

In 2016, Railways has moved onto many steps which are under expectation and will achieve the success in the year 2017. Mouth-watering news has been leaked in the country-wide for the food lovers, the experiences of whom have never been so good when it comes to catering services of railways.

A new train named, “Tejas”, an Indian Railways’ extraordinary production, is going to be launched this year, the catering services of which will be curated by one of the most renowned celebs, Chef Sanjeev Kapoor. On memorizing the name of this famed person, suddenly yummy food rules over our minds. Now, this is not going to happen any longer in our dreams as now it’s the time to get into the real world of taste. This new train will be a revamped version with all the stunning facilities and features. The passengers will witness a world-class journey via this train as it will be well equipped with ultra-facilities touched with a modern outline. Altogether, 22 new, distinctive and highly required features are to be added to this train. Let’s introduce you to the world of some chief amenities of this amazing train, “Tejas”:

LCD Screens

We usually get bored while traveling whether it’s via bus or train. We generally like spending most of our time watching movies, playing games and listening songs on our smartphones. But soon, a tone of battery down irritates us that again leave us jaded. So, to get rid of such a worn-out tale each passenger will be given one LCD screen (no need to share at all) along with the sockets of headphones. Moreover, these screens will too be used for announcing the safety instructions and information related to passengers if there.

Catering Services

Like Duronto and Rajdhani trains the fares of Tejas is also going to include the quality catering services. The food and catering services that will be offered to the passengers will be curated by celebrity Chef Sanjeev Kapoor. Earlier, we would have faced many issues related to food and other eatables while travelling in the trains. Sometimes, the taste of the food doesn’t match our tang or the other times the quality of the stuff doesn’t goes with standards. In fact, most of the time, hygiene becomes a major topic of worries. So, to make us free from such compromises and uncertainties, Indian Railways is going to put some light on the talks about the quality and taste of the railway food. Furthermore, an agreement will be signed by, none other than the most appraised chef, Mr. Sanjeev, regarding finalizing the menu soon. So, just get ready to lick your fingers dipped in the food curated by Mr. Sanjeev Kapoor.

Golden Touched Coaches

Tejas, another name for brilliance, the coaches of which is going to be painted with golden color will give a royal gape. This color has a hidden meaning inside which state a message that the trains are the carrier of the common man. Besides, Chair Cars and Executive Class will be well organized in this train. This will bestow a comfortable trip to the passengers from all over the country.

Significant Systems Attached

Tejas will also have most of the important systems attached like suppression, smoke and fire detection systems and CCTV. This will be quite helpful for not only the passengers but too for the train. As it will remain safe and accidents free.

Toilet Engagement Boards

Apart from the Wi-Fi and choicest cuisine facilities you will see the toilet engagement boards on the train. The color scheme of the same will go akin to the exterior pattern which will bestow you a world class feel.

The officials too stated that being a new leading train, Tejas will too offer state-of-the-art facilities that are going to include coffee and tea vending machines, snack tables and magazines. The passengers’ will feel like on top of the world as various home like facilities are going to surround them in their entire journey via, “Tejas”.

While revealing the latest features of Tejas, our Railway Minister Mr. Suresh Prabhu has given some of the related statements, “What we are doing today are all structural fundamental initiatives which will create infrastructure. We are launching ERP which will create new efficiency standards, new opportunities in addition to the accounting reforms which we have started this year.”

“Despite challenges, we undertook several initiatives in 2016 which will bear fruits later. In 2017, we are looking to progress on the many new initiatives we have launched,” Railway Minister Suresh Prabhu has added.

He too said, “2016 was a year of several initiatives and also consolidation and 2017 will be completion of so many initiatives we have started.”

Before this Gatimaan Express, Mahamanya Express and Hamsafar Express were also launched.

Detailing the whole gamut of activities in the rail sector since he took over the reins, Prabhu said, “2015 was the beginning, 2016 was taking the next step. 2017 will be the year of consolidation and 2018 will be the year of seeing huge benefits, the real year when the benefits will start coming out.”

A new avatar of Indian Railways is going to be noticed in 2017 with the saplings budding from the previously sown seeds. Additionally, Prabhu appended given an example, “When you plant a seed, you do not see the tree for three years. But suddenly you see sprouts, then the tree comes out and it grows fast. Exactly that is going to happen in railways.”

After, going through all such perfect amenities and services of this amazing train “Tejas”, you might have got goose-bumps because of such wonderful upcoming experience that will be felt like never before. So, let’s just wait and watch how tasty the fruit will be after spending much time and hard work in sowing up such seeds like features of this new to be launched train named, Tejas.

KhanaGaDi crossed 1,50,000 meals in less than a year, to order food in train download our Android or iOS App